JETBOIL + EUREKA!

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JetBOIL

please note: this video still needs color grading, audio mixing, and titling

 

Pineapple Chicken Sliders

Serves 2 

GEAR

Jetboil Cooking System with pan support
mini mo burner
frying pan with lid
wooden spoon for stirring
fork
sharp knife
cutting board
 

INGREDIENTS

Chicken
1 Chicken breast about 200gr
1 can of pineapple (or fresh)
2 Garlic cloves, finely chopped
30 ml Soy sauce

Slaw
1/4 onion finely chopped
Salt and Pepper according to taste
¼ of a whole Cabbage thinly sliced
70gr Plain greek yogurt

4 slider buns or Hawaiian rolls
1 Avocado, sliced
beer!

COOK

1  Slice Cabbage, Onion and avocado, mix them well in a bowl with salt pepper and mayonnaise for the coleslaw.

2  Slice the chicken breast using a sharp knife in about 10/12 longitudinal strips, season with salt and pepper.

3  Using the pan support, add oil and garlic into a pan and just when it starts to fry add the chicken and fry it until it gets a nice golden color both sides.

4  Add pineapple from can, salt and pepper, cover with lid, stir occasionally.

5  Cook for about 6/7 minutes or until chicken is fully cooked.

6  Add the soy sauce, cook for 1 minute, turn off the heat.

7  On an even surface or a plate slice the hamburger buns or rolls in half.

8  Fill it one side with the coleslaw and the other half with the chicken and pineapple pouring over the chicken a bit of the soya sauce and cooking juices from the pan.

9  Grab that slider and a beer and enjoy!

 

 

EUREKA!

please note: this video still needs color grading, audio mixing, and titling.

 

CHICKEN PARMESAN

Serves 2-3

 

GEAR
Gonzo Grill
Spatula
Knife
Cutting Board
Jetboil Luna + Pot

 

INGREDIENTS
chicken breast
eggs
flour
bread crumbs
mozzarella
parmesan
olive oil
marinara sauce
lemon
basil
penne

 

COOK
1  Fillet the chicken so it lays open. This will help it cook faster.
2  Whisk egg/s in shallow bowl.
3  Coat chicken breast with flour and dip in egg mixture.
4  Transfer to plate of Italian bread crumbs and coat thoroughly and then place on plate and set aside.
5  Add olive oil to skillet and heat (medium/high heat) Don't let it smoke..
6  Cook chicken on each side to golden to little dark brown (I like it more on the dark brown side as it gives the bread crumb coating a crispness, about 3 min each side).
7  Top chicken breast with marina sauce, some mozzarella, parmesan, and lemon. Cover with pan lid until cheese is melted.
8  Serve with penne tossed with olive oil.

Bon appetit, explorers!